Kitchen conversions
Converters and worked answers for baking and cooking measurements: cups, tablespoons, grams, and ounces.
Kitchen tools and guides
Quick reference: 1 cup in grams
| Ingredient | 1 cup in grams | 1 cup in ounces |
|---|---|---|
| All-purpose flour | 120 g | 4.2 oz |
| Granulated sugar | 198 g | 7 oz |
| Brown sugar (packed) | 213 g | 7.5 oz |
| Powdered sugar (unsifted) | 113 g | 4 oz |
| Butter | 226 g | 8 oz |
| Milk | 227 g | 8 oz |
| Vegetable oil | 198 g | 7 oz |
| Honey | 336 g | 12 oz |
Weights are from the King Arthur Baking ingredient weight chart, measured by spooning the ingredient into the cup and leveling it off. Ounces here are weight ounces, not fluid ounces.
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